Rasi Jaggery Ladu (ରାଶି ଗୁଡ଼ ଲଡୁ)

Rasi Jaggery Ladu is a traditional homemade sweet prepared using roasted sesame seeds (rasi/til) and pure jaggery, shaped into soft yet firm laddus just like those made in Odisha households during winters and festivals. Every bite delivers a deep nutty flavour, rich jaggery sweetness, and wholesome crunch.

Handcrafted in small batches with care, these laddus are perfect for those who love natural, time-tested sweets without artificial colours or preservatives. A nutritious and nostalgic delicacy enjoyed by all age groups.

Why you’ll love it

• Made with roasted sesame seeds & pure jaggery
• Traditional homemade recipe
• No artificial colours or preservatives
• Naturally rich in calcium, iron & energy
• Authentic taste with a hearty texture

Best enjoyed

Healthy sweet craving 🍯 | Winter special ❄️ | Festival sweet | Kids & elders’ favourite | With tea ☕

📍 From Berhampur kitchens to your plate
Berhampuri Swad – Ghar jaisa swaad, apno jaisi feeling ❤️