Chana Dal Segudu (ଚଣା ଡାଲି ସେଗୁଡୁ)

Chana Dal Segudu is a traditional crunchy snack from the kitchens of Berhampur, made using rice flour dough generously coated with roasted chana dal (split Bengal gram) and mild spices. Each ring-shaped segudu is hand-crafted and slow-fried to achieve a thick, hearty crunch with a rich, savory taste.

The outer layer of chana dal gives it a unique texture and nutty flavor, making it more filling and satisfying than regular snacks. This is a much-loved item in Odia households, especially during festivals and family gatherings.

Why you’ll love it

• Made with real chana dal (Bengal gram)

• Traditional Berhampuri recipe

• Extra crunchy & wholesome

• No artificial colors or preservatives

• Prepared in small batches for freshness

Best enjoyed

With evening tea ☕ | Travel snacks | Festival platters | Anytime cravings

📍 From Berhampur kitchens to your plate
Berhampuri Swad – Ghar jaisa swaad, apno jaisi feeling ❤️